Farm

Jon Bansen believes that since he converted his farm over to being organic and sustainable, he’s becomes a much better farmer, and built a better business. In this story, there may be important lessons for both farmers and the American Public. Recipe from the episode: Egg Enchiladas

Duration : 0:3:51

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Community Supported Agriculture (CSA) offers a holistic approach to the production of sustainable food grown in urban areas. In this story, we learn of one urban farmer who successfully uses the CSA model to produce long-term sustainable crops that are fresh, cost efficient to produce, environmentally friendly, and that offers local members a stake in the harvest crops. Recipes from the episode: Oven Roasted Tomatoes & Herbs; Spanish Eggplant Salad; and Caponata Pasta

Duration : 0:4:7

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http://www.howdini.com/howdini-video-7561504.html

Organic gardening: How to grow an organic vegetable garden

What does it mean to grow vegetables organically? Scott Meyer, editor of Organic Gardening magazine shows how to plant and nurture an organic vegetable garden.

Keywords:
organic gardening
organic garden
organic vegetable gardening
organic gardening tips

Duration : 0:5:40

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For more Stories, Food News, and Cooking Fresh videos, visit: http://cookingupastory.com
A simple idea led two women into a thriving new farming enterprise. Build backyard mini-farms for homeowners who want to start growing their own fresh herbs and vegetables lasting throughout most of the year. Recipes from this episode: Kale Philo Bake and Crookneck Squash and Tomato Slices. Links to these recipes are below.

For more stories:

http://cookingupastory.com

For the Kale Philo Bake recipe:

http://cookingupastory.com/recipes/kale-philo-bake/

For Crookneck Squash and Tomato Slices recipe: http://cookingupastory.com/recipes/crookneck-squash-and-tomato-slices/

Duration : 0:5:33

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